Have you ever wondered if asparagus is good for pregnancy? Well, wonder no more! Here at The Prenatal Nutritionist, we’ll answer all your burning asparagus questions.
If you’re curious whether or not asparagus is safe to consume during pregnancy, the answer is: YES! Not only is this nutritious vegetable safe to eat during pregnancy, but it’s recommended (if you enjoy it)!
Asparagus is a super versatile vegetable. Often presented as a side for grilled and baked dishes. But, it can be eaten all on its own as well. It contains plenty of vitamins and minerals. And the best part is, it’s easy to cook and tastes delicious too!
There are tons of ways to prepare asparagus. You can grill it with savory spices like salt and paprika, drizzled with olive oil. You can combine it with creamy pasta, topped with a squeeze of lemon juice. Or, you can add blanched asparagus to your next vibrant garden salad.
Are you looking for a standalone snack instead? Grab your baking sheet and roast asparagus in the oven. Top with shredded cheese and eat up. So many cooking methods and so many options!
There are several ways consuming these strong green stalks can benefit your pregnancy! Read on to find out why asparagus is so good for moms-to-be!
Is Asparagus Good For Pregnancy
Asparagus isn’t just good for pregnancy; it’s excellent! With only 27 calories and 3 grams of fiber per 1 cup serving, these thick spears are filled with a powerhouse of nutrition. Vitamins and minerals galore can be found in this veggie!
This vegetable is perfect for pregnant women because it contains vital nutrients required for a healthy pregnancy. Think folate, calcium, fiber, iron, vitamin C, etc.
Yes, these nutrients are required for everyone. But they are essential for women undergoing many pregnancy-related changes. This includes supporting the proper growth and development of baby.
Although asparagus is safe to consume during pregnancy, there are two things to keep in mind:
- Before cooking, thoroughly rinse and clean your asparagus. Dirt and germs can easily hide in the leafy head of an asparagus spear. So, cleanse thoroughly.
- Eat asparagus in moderation. Overeating asparagus can lead to uncomfortable gas and bloating.
Now that you know asparagus is very safe to eat during pregnancy let’s go over why you should add this bright green veggie to your pregnancy meal plan today!
Asparagus is chock full of vitamins and minerals.
To promote a happy and healthy pregnancy, consuming plenty of vitamins and minerals is essential. Asparagus is a nutrient-dense vegetable. Full of folate (a.k.a vitamin B9), calcium, fiber, iron, antioxidants, magnesium, and several other nutrients. Vitamins found in asparagus include vitamins A, C, E, and K. So many nutrients, so many wins.
Asparagus contains plenty of folate.
Asparagus is a rich source of folate. Containing 22% of the recommended daily value for pregnancy in just one 1/2 cup serving. Folate is one of the essential nutrients required during pregnancy, especially during the first trimester. This nutrient supports the healthy development of the baby’s brain and spine. Folate is necessary to help reduce the risk of neural tube defects. Adequate intake of folate helps to reduce the risk of neural tube defects such as spina bifida and anencephaly.
Asparagus supports bone and teeth formation.
Asparagus is a non-dairy source of calcium, a nutrient that supports the formation of a baby’s bones and teeth and benefits moms. Calcium benefits moms by keeping their bones and spine strong as they go through the many bodily changes associated with pregnancy. Consuming plenty of calcium both outside and during pregnancy has been shown to help reduce the risk of high blood pressure.
Asparagus helps prevent constipation and keeps you regular.
Asparagus is chock full of soluble fiber, with over 2 grams per serving. Eating plenty of soluble fiber during pregnancy can help prevent common digestive symptoms that typically occur during the gestational period. These include but are not limited to constipation, hemorrhoids, and even simple bathroom irregularities.
Asparagus supports healthy digestion and metabolism.
The soluble fiber in asparagus not only helps prevent constipation and keep you regular. But it also supports healthy digestion and metabolism. Plenty of fiber promotes good bacteria in the gut. Meaning less gas, upset stomach, and bloating. All of which are common symptoms of pregnancy. Soluble fiber also supports a healthy metabolism. Which promotes higher energy levels and a healthy weight gain during pregnancy.
Asparagus promotes good immune health.
Asparagus is a source of vitamin C. Containing around 10% of the recommended daily value for pregnant women. Vitamin C is important during pregnancy because it supports your immune system. Helping your body ward off viruses, bacteria, and infections. Your immune system is slightly suppressed during pregnancy. This makes it even more important to keep your immune system as strong as possible during pregnancy.
Asparagus helps prevent disease.
Asparagus contains antioxidants such as vitamin E and vitamin C. Antioxidants help to rid the body of free radicals. Which can lead to DNA damage and contribute to an increased risk of many diseases. Consuming various colorful plant foods like asparagus helps improve our overall health.
Add asparagus to your pregnancy shopping list today!
As you can see, asparagus provides a plethora of health benefits. Because it contains so many essential nutrients, it’s a food we recommend consuming before, during, AND after pregnancy. So, add asparagus to your pregnancy shopping list today! You’ll never tire of these yummy green stalks with so many cooking options! However, if you don’t enjoy asparagus, don’t worry! There are plenty of nutrient-dense foods to incorporate into your pregnancy diet.
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